每次回南部我娘總是會讓我扛一堆虱目魚回家，便宜又大尾而且百吃不膩
一般賣海鮮的魚攤很難買得到大量魚骨、有些魚種也會腥味較重不合適
如果想在家熬魚骨湯底，維媽蠻推薦用「虱目魚骨」去熬煮湯頭會特別鮮甜也較不腥
住在桃園的媽媽「南平市場」就有「台南虱目魚專賣店」
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